Plump, perfectly cooked shrimp were bathed in a Cajun cream sauce with smoked andouille sausage and a hint of heat. The star of the table? Ashleigh's Shrimp & Grits-a signature dish she prepared for a Travel Channel episode. We started with several excellent dishes. Marcie Euland, the front of house and kitchen manager walked us through the menu's specialties with trademark Page's hospitality. Heat, salty, savory and sour, all in one frosty sip. We opted for Page's Famous Bloody Mary, with jalapeno-infused vodka and served with a garnish of bacon and pickled okra. We were greeted by general manager Tammy Hinson, who spoke expertly about the beverage menu and recommended choosing from the “favorites” list. My guest and I arrived for an early dinner and the restaurant was already buzzing-inside and out. “We extended the roofline so people could wait comfortably to be seated and installed a playground so children could be entertained.” “To accommodate the customers' numbers, we expanded the patio,” explains Courtney. With the ever-increasing popularity of the Page's style of Southern food and hospitality, a new, larger site for the restaurant was identified with plenty of room to grow on Coleman Boulevard. “We encourage them to become part of the family-you feel it when you're in here.” “Several of our servers have been with us since day one,” says Chase. To this day, the Page family ethos inspires the staff. Chase was charged with the front of house, ensuring that operations were running smoothly. Courtney worked the line with Diane Clement, who's been with the restaurant from the beginning and is now head chef at Page's Okra Grill. People-locals and tourists-were coming back for that, and the classic Southern food.”Īshleigh worked her magic in the kitchen seven days a week. “He talked to every person who came in-a real conversation-and it made you feel like you're eating in your own dining room. “We took our cues from dad,” says Courtney. The close-knit Mount Pleasant family-Tony, Courtney, Chase and Ashleigh-worked together as a team to create a neighborhood gathering place where diners could count on a warm welcome, attentive service, and great food at a reasonable price point. Page's Okra Grill opened in Mount Pleasant in 2006, its name a nod to the gumbo dish-okra is the Gullah word for gumbo-for which Ashleigh is known. “Ashleigh had been in food and bev since she was 15, but (Boone Hall) is where she discovered her love for cooking.”Īshleigh and her dad had done their homework, researching the history of Southern cooking and the proof was in the pot. “My father, Tony Page, was general manager of Boone Hall at that time,” says Courtney Page, co-owner of Page’s Okra Grill with Ashleigh and Chase Page. Siblings Courtney and Chase were enlisted, and Page's Okra Grill was born. The episode prompted Ashleigh's dad to encourage her and the family to set up a restaurant of her own. That's how events unfolded for Ashleigh Page when, in 2004 working at Serena's Kitchen, a casual eatery at Boone Hall Plantation, she cooked up a plate of Southern soul food on camera for Al Roker, the host of Roker on the Road. If you are too full for dessert be sure to order one to go.You know you're doing something very right when your cooking catches the eye of a vacationing television producer, and he does more than leave a generous tip.įast forward to a film crew converging on Charleston to capture your culinary talents for a national audience on the Food Network. The shrimp and grits were good but I was blown away by the Sweet Potato Pancakes with perfectly fried chicken so I crown the Sweet Potato Pancakes as the best meal! The grits were topped with a smoked andouille sausage cream sauce and jumbo pan-seared shrimp. It is unique because the grits are battered & fried into a moist cake. This award-winning entree was featured on the Travel Channel. Next, we tried Ashleigh’s Shrimp & Grits. This entree was amazing and I would definitely order it again next time! The sweet flavor of the pancakes with the cinnamon and honey butter paired with the delicious fried chicken was a perfect pair. We started with a Bloody Mary – It was delicious and no wonder it continuously wins Best Bloody Mary in Charleston.įirst, we tried the Sweet Potato Pancakes with Crispy Fried Chicken. Page’s Okra Grill has been featured on The Travel Channel and in Southern Living Magazine. Page’s Okra Grill is rated the #1 restaurant in Mt Pleasant SC so we decided to check it out!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |